FULL TIME CHEF
The waterfront restaurant & Bar are looking for a hands on motivated chef with Bistro/Scottish Fayre experience, must be able to work with fresh ingredients to assist with the prep and service of snacks and bar meals at lunchtime and dinners in the restaurant 25-40 covers a night , must be willing to work as part of a small team, salary depending on experience, own transport preferred as staff accommodation not located at restaurant.
Would possibly suit couple as other position available in front of house.

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