Demi Chef de Parti –Excellent Opportunity - Stunning Location – St Andrews
Our client is looking for a skilled Demi Chef de Parti to join a professional team who strive to exceed exceptional food quality expectations of a Very high profile hotel.

As Demi Chef de Parti, you must possess a solid knowledge of culinary terminology and techniques possess an SVQ 1 & 2, an MVQ or equivalent, and have the ability to work all stations of assigned kitchen. You must have minimum of 2-years of previous culinary experience and demonstrate competencies in breakfast cookery, alongside vegetable preparations, cooking starches, rice, pasta.
Basic meat, fish and poultry cooking and preparation of basic stocks, soups, and sauce knowledge would also be preferred.

The key to being successful in this role is teamwork within your work group and beyond. This is a fantastic opportunity for an enthusiastic and passionate individual looking for great progression in one of the ‘Leading Hotels of the World''






Berkeley Scott is acting as an Employment Agency in relation to this vacancy.

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