Commis Chef looking to become Chef de Partie .Capacity: 60 - 130 by day, 30 - 50 by night .
FoodType: a la carte menu, all fresh produce, all homemade, daily changing specials, Scottish and International cuisine, cafe menu changes to restaurant format in evenings
BrigadeMax: 4
Salary: £12,000 - £15,000 depending on experience.
Duration: permanent . Hours: 48 ,Days: 5, Holidays: Statutory
Description: A talented and ambitious Commis Chef is required (who is looking to become a Chef de Partie) for The Harbour Cafe, 1 mile from Callander.

The cafe menu changes to restaurant format after 6pm and Head Chef Alastair Watson is aiming for AA rosettes. Alastair has a Michelin Star background and has won several awards.Candidates should be willing to learn, enthusiastic and have basic skills including basic pastry experience. Work is available for a partner front of house. The salary will be £12,000 - £15,000 depending on expereince. Accommodation is available, options to be discussed.






My Drop Down 1: Select One...

My Drop Down 2: Commis chef

Reply to: alastair@venachar-lochside.co.uk

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