Sous Chefs required for 2 separate hotel venues.

Candidates should have experience within a 3* hotel and have relevant work experience and/or qualifications. A minimum of Intermediate Food Hygiene Certificate is required.

Duties include assisting the Head Chef on a daily basis and taking control of the kitchen in his absence.
The development & mentoring of other chefs in the kitchen
Strict attention to health & safety.

For more information and to apply for these role please email your CV to info@callidusresourcing.com

Contact details

• Email: info@callidusresourcing.com
• Phone: Ben or Matt on 0844 800 1773

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