The New County Hotel requires: Commis Chef or Chef de Partie for Bar/Bistro serving good wholesome bar food and light snacks using fresh produce. Good wages and conditions.
For more details call Head Chef Ryan on 01738 623355 (EXT 2)

Web: www.newcountyhotel.com

Contact details

• Email: boylehotels@aol.com
• Phone: Call Ryan 01738 623355 (ext 2)

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