Chefs All Grades – New Opening Coming Soon (The Bothy at St Andrews)



G1 Group PLC is unquestionably the most dynamic and forward thinking bar, restaurant, hotel, cinema and nightclub group in Scotland. Established over a decade ago, it is one of the fastest growing, independently operated leisure groups in the UK, currently operating 40+ venues across Scotland.

Our venues range from the chic city centre bars to award winning fine dining restaurants and even bustling nightclubs, cinemas & hotels, so we really do have something to suit every customer’s taste. But more importantly, for you, the sheer size of our Company means we have an endless assortment of career opportunities available for individuals who have drive and passion for the industry.

Our aim is to ensure that we not only meet, but we exceed every customer’s expectations ensuring that they will return time and time again. We are dedicated to setting high standards within the industry and it’s because of our highly talented, innovative people who thrive in this fast-paced, environment, that we make this happen.

Due to internal progression and movement within our Glasgow units, we are proactively searching for the best talented chefs to join our existing team.

Fantastic development opportunities and rewards are available for the right candidates.

JOB PROFILE DETAILS:-

Head Chef

As Head Chef you will be a determined and self motivated individual with a high level of organisational skill within a busy kitchen environment. You will have the necessary skills to ensure compliance with the latest up to date legislation on food safety and health & safety issues as well having a degree of understanding with respect to running your own brigade.

Your remit will cover the recruitment and development of your own team through the framework of the companies’ induction programme and open doors training programme; produce the required gross profit margin for the business using the companies’ benchmarks; prepare and present food to spec. using the companies’ manuals and supply partners; attend head chef meetings and departmental briefings where appropriate; to be fully aware of all reporting procedures, fire policy and COSHH assessments.

This position carries a competitive salary and bonus scheme as well as an excellent management training and development programme to further develop your potential.






Sous Chef

As a sous chef you will play a pivotal role in supporting the head chef in the general day to day management of the kitchen. You will have the necessary culinary skills to deputise for the Head Chef in his absence as well as possess the required level of organisational and managerial skills to run the kitchen.

You will be fully involved in the overall operation of the kitchen and the business attaining the necessary standards in food presentation, food hygiene, health and safety legislation and company benchmarks appropriate to the smooth running of the kitchen. You should be flexible and be prepared to move within a fast paced environment with excellent career opportunities.

Chef De Partie

This role is a challenging and engaging opportunity for the further development of energetic and enthusiastic chefs with an eye for detail and a willingness to learn. You will learn new recipes and supervisory skills through our company training and you will be flexible in your approach to working hours and rota requirements

You will have strong technical and culinary abilities with good communication skills and an ability to work well under pressure and unsupervised within a specific area of the kitchen. Your responsibilities will be to control a section and produce food to the company and chefs specifications within the framework of the companies Food Safety and Health and Safety Policies.


Commis Chef

As a key role within the kitchen brigade you will be responsible for the preparation of food to a high standard and ensure that these standards are maintained on a consistent basis. You should have a basic understanding of a professional kitchen and be flexible in your approach to working hours and rota requirements.

You will learn new recipes and methods of cookery through our company training schemes as well progress through the company learning new concepts and preparation skills with a view to a professional HNC award for your efforts.

(If you have not heard from us after 3 weeks of submitting your application - unfortunately on this occasion you have been unsuccessful.)

Contact details

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