Fairmont St Andrews is a five star hotel that sits proudly amidst the rugged, coastal landscape of the East coast of Scotland. The resort has 209 generous guest rooms, an array of dining options, a revitalising spa, a dedicated conference centre and, of course, two championship golf courses. Dedicated to exceeding guest expectations, Fairmont St Andrews prides itself on offering an unwavering commitment to service and attention to detail.

Our innovative and enthusiastic Kitchen Team are looking for passionate individuals who take real pride in delivering a world-class dining experience.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Please state your full name and address on your e-mail application.

Contact details

• Email: pauline.barron@fairmont.com
• Phone: 01334 837089

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